An occasional blog on economics. Designed for students and those interested in Economics topics.
Friday, 26 September 2014
Friday, 19 September 2014
Business Survival rates
Interesting data from the ONS, read down the first column. After 4 years, almost half new businesses have gone.
Survival rates are available from one-year to five-year in greater geographical and industrial detail via the tables (1.88 Mb Excel sheet) published on the Office for National Statistics website.
Business survivals
The UK five-year survival rate for businesses born in 2007 and still active in 2012 was 44.6%. By region, the highest five-year survival rate was in the South West region at 48.1%, while the lowest was in London at 41.7% which mirrors the churn rate seen in the business birth and death data. By broad industry, some notably high five-year survival rates include health with a survival rate of 56.1% and education with a survival rate of 54.5%. Hotels & catering was the lowest with only 37.0% of businesses surviving for five years. There has been an increase in one - year survivals from 2011 births, compared with 2008-2010 births, which reflects improving economic conditions.Survival rates are available from one-year to five-year in greater geographical and industrial detail via the tables (1.88 Mb Excel sheet) published on the Office for National Statistics website.
Table 4: Survival rates of businesses born between 2007 and 2011
Rate (%) | |||||
---|---|---|---|---|---|
Births 2007 | Births 2008 | Births 2009 | Births 2010 | Births 2011 | |
One year survival | 95.4 | 92.0 | 90.8 | 86.7 | 93.1 |
Two year survival | 81.1 | 74.0 | 73.8 | 72.5 | .. |
Three year survival | 63.0 | 58.0 | 59.6 | .. | .. |
Four year survival | 52.0 | 48.9 | .. | .. | .. |
Five year survival | 44.6 |
Labels:
innovation,
teaching reading
Wednesday, 17 September 2014
Internalised externalities in shopping malls
As we will see in our Economics course, externalities are when actions of one party affect another. Smoking is an example or pollution or global warming. That's not a problem, Coase taught us, if the parties can negotiate over the problem and so "internalise the externality": ask someone else to stop smoking or pay them not to pollute (global warming seems like a problem here). But one would expect shopping malls to be able to do this, a question taken up by Gould, Pashigian, Prendergast. REcStat, 2005.
In their shopping mall data, anchor stores are 60% of the floor space. But they pay $4.13 rent per square foot, against $29.37 for the non-anchor stores. Meanwhile average sales per sq foot are $185.34 adn $317.68. All this is in table 1 of their paper, below.
Is this sensible? Let's assume the Mall owners want to maximise total sales in the Mall (they will want to maximise their profits, but suppose they are related to total sales), and they have some spare space. What would a price discriminating monopolist do? Answer: equalise marginal revenue in each sub market (for constant marginal costs). In this context, this means setting rents so that an extra square foot rented to an Anchor generates the same sales to that rented to a non-Anchor.
It looks like they are failing, see Table 1 since the non-Anchors generate much more sales. So what is happening? It's like that the presence of the anchors adds demand to the non-Anchors. So another anchor square foot does not just generate $185 but an additional effect on the non-Anchors. Their statistical analysis, using variation in sales and presence of different store types, suggests another Anchor square foot generates additional sales for non-Anchors of $116 per sq ft. Thats a total of 185+116=$301, which is very close to $317. The externality is internalised.
In their shopping mall data, anchor stores are 60% of the floor space. But they pay $4.13 rent per square foot, against $29.37 for the non-anchor stores. Meanwhile average sales per sq foot are $185.34 adn $317.68. All this is in table 1 of their paper, below.
Is this sensible? Let's assume the Mall owners want to maximise total sales in the Mall (they will want to maximise their profits, but suppose they are related to total sales), and they have some spare space. What would a price discriminating monopolist do? Answer: equalise marginal revenue in each sub market (for constant marginal costs). In this context, this means setting rents so that an extra square foot rented to an Anchor generates the same sales to that rented to a non-Anchor.
It looks like they are failing, see Table 1 since the non-Anchors generate much more sales. So what is happening? It's like that the presence of the anchors adds demand to the non-Anchors. So another anchor square foot does not just generate $185 but an additional effect on the non-Anchors. Their statistical analysis, using variation in sales and presence of different store types, suggests another Anchor square foot generates additional sales for non-Anchors of $116 per sq ft. Thats a total of 185+116=$301, which is very close to $317. The externality is internalised.
Price discrimination in the car industry
Here's a fantastic demonstration of price discrimination in the light vehicles industry from Ana Aizcorbe, Benjamin Bridgman, and Jeremy Nalewai
What do they do?
1. they have detailed prices for light cars (for example a Honda Accord) in the U.S. from late 1999 to 2003. The price data gives average transaction prices, net of cash rebates and
Prices for light vehicles tendto fall over their model year, and retrace those declineswhen next year’s models are introduced.Using a new dataset, we document that thecharacteristics of car buyers vary significantly over the model year as well: as averageprices of vehicles fall over the model year,so does the average income of the buyers.Under the assumption that income is negatively correlated with price sensitivity, ourresults show that price-insensitive consumers buy early in the model year, with moreprice-sensitive consumers waiting until prices fall.This empirical result suggests car dealers engage in price skimming (i.e.intertemporal price discrimination), introducing new models at a high price, selling tothose willing to pay top dollar, and then lowering the price to sell to the remaining marketsegments.
What do they do?
1. they have detailed prices for light cars (for example a Honda Accord) in the U.S. from late 1999 to 2003. The price data gives average transaction prices, net of cash rebates and
financing incentives across all buyers in a month (consumers, firms and government).
2. this is then matched with data on on the characteristics of car buyers from surveys compiled by market data vendor NOPworld, including income surveys per buyer.
3. here's the key diagram. Prices fall for each model over the year until a new model is introduced. What happens to the buyer type? High income people buy first, price discrimination by income. Note they check that the early models are not the best appointed etc. so it really is the same car.
Labels:
price discrimination
Various teaching links
1. Economists assume that firms will want to profit maximise or loss minimise. What about otehr motivations like culture? Here's why Economists are right at least when superstitious investors play in markets with non-superstitious ones.
2. Via John Cochrane, a long essay on whether financial markets are efficient. (answer: pretty efficient actually).
6. A great essay by Mark Lemley on how the internet has been so disruptive:
“Testing for Imperfect Competition at the Fulton Fish Market,” Rand Journal of Economics, 1995, 26, 75-92. table appendix b, page 90. Average price per fish paid, April 13th - May 8th, 1992. 73c, 64c and 80c for Asian, Black and White customers.
10. In case that anyone doubts that demand curves slope downwards and can be shifted by outside events, here's the effect of the Pope on the price of fish. (When Catholics were forbidden to eat meat on Friday, it was a tradition for them to eat fish on Friday as a substitute for meat. They were allowed to eat fish on Friday. After the pope allowed them to eat meat on Friday, suddenly, for Fridays, they had a substitute for fish; they could choose meat instead. With a substitute becoming available, many chose the substitute instead of the traditional fish. This increased the demand for meat but decreased the demand for fish.)
2. Via John Cochrane, a long essay on whether financial markets are efficient. (answer: pretty efficient actually).
3. The power of compound interest from Tim Taylor:What's the Difference Between 2% and 3%?
4. Do agents respond to incentives? When it comes to taxation they most certainly do. Here's Tim Taylor explaining the Double Irish Dutch Sandwich.
5. Self-explanatory:
Why Should You Major in Economics?1. Economics is a General-Purpose Intellectual Technology. It's true that economics can't tell you whether God exists and isn't going to tell you what happens when you mix Chemical A and Chemical B, but an economics degree gives you a set of intellectual tools that can be adapted to any social problem. Economics is about a lot more than money, banking, and interest rates. Recent examples of extremely interesting applications of economics to subjects that might not, at first glance, look like what most people think of as economics include David Skarbek's work on prison gangs, Chris Coyne's work on war, and David Romer's work on whether football teams go for it on fourth down often enough. If you want to understand the social world, you should study economics.
2. Since Economics is a General-Purpose Intellectual Technology, you can do almost anything with an economics major.
3. Economics is a Complement to Information Technology. Data and computing power are getting cheaper by the second. Economics helps us sort through the data to figure out what is really going on.
4. Economics Pays Well and Is The Most Employable of the Non-Vocational Majors. In economics, you can study a lot of the same things you would study in the other social sciences and humanities, but the degree is more employable than a degree in the humanities or the other social sciences.
5. "Economics is Both Practical and Interesting." That's what Jeffrey Miron says in his 2008 discussion of the economics major. Economics is a major that strikes a very nice balance between a liberal arts education and a vocational education.
6. A great essay by Mark Lemley on how the internet has been so disruptive:
Mark A. Lemley, IP in a World Without Scarcity,
Stanford Public Law Working Paper No. 2413974, March 24, 2014, https://www.law.stanford.edu/publications/ip-in-a-world-without-scarcity.
Things are valuable because they are scarce. The more abundant they become, they cheaper they become. But a series of technological changes is underway that promises to end scarcity as we know it for a wide variety of goods. The Internet is the most obvious example, because the change there is furthest along. The Internet has reduced the cost of production and distribution of informational content effectively to zero. In many cases it has also dramatically reduced the cost of producing that content. And it has changed the way in which information is distributed, separating the creators of content from the distributors.
7. Whom gets the returns from innovation? Lessons from The Wire on Chicken McNuggetts: video here, transcript here. Warning: very strong language.
8. Wonkish. How two-sided market analysis overturns much of simple economics of anti-trust.
9. Price discrimination at the Fulton Fish Market.
9. Price discrimination at the Fulton Fish Market.
with detailed data by race here, "Detailed Fulton Fish Market Data (worksheet format) (dictionary)"
and the price differences by race here (“Testing for Imperfect Competition at the Fulton Fish Market,” Rand Journal of Economics, 1995, 26, 75-92. table appendix b, page 90. Average price per fish paid, April 13th - May 8th, 1992. 73c, 64c and 80c for Asian, Black and White customers.
10. In case that anyone doubts that demand curves slope downwards and can be shifted by outside events, here's the effect of the Pope on the price of fish. (When Catholics were forbidden to eat meat on Friday, it was a tradition for them to eat fish on Friday as a substitute for meat. They were allowed to eat fish on Friday. After the pope allowed them to eat meat on Friday, suddenly, for Fridays, they had a substitute for fish; they could choose meat instead. With a substitute becoming available, many chose the substitute instead of the traditional fish. This increased the demand for meat but decreased the demand for fish.)
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